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Mushroom Biology
About
Journal:
SciFed Journal of Mycology is a peer-reviewed journal with
high quality articles, review, original research and rapid communication.
Content areas include Pathogenic Fungi, Mycology microscopy, Edible mushrooms,
Mycotoxins, Fungal Evolution, Fungal infections, Biodiversity, Marine Fungi,
Beer, Cellulose Inhibitors, Mushroom Cultivation, Clinical Mycology, Taxonomy,
Epidemiology, Symbiosis, Fermentation, Yeast, Fungal Biomass, Penicillin, Plant
Pathology, Biodegradation.
This academic Journal gives a better opportunity to
researchers to publish and explore their new developments in their research.
The Journal of mycology is of highest standards in terms of quality and
provides a collaborative open access platform to the scientists throughout the
world in the field of mycology. Journal of mycology is a Open Access
journal and aims to publish the most complete and reliable
source of information on the advanced and very latest research topics.
SciFed Journal of Mycology has started in 2017 with the
support of Editorial board members and authors and we successfully released. We
accept Research
article, Review article, Short communication article and Opinion article, etc.,
we form a Editorial team and choose Editor in chief from them who are active
participating and most experienced in related research. We accepting Editorial Members
through the world and from excellent universities like Paris Sud University, North Eastern Hill University,
Pasteur Institute of Iran, Port Said University, Kzerala Forest Research Institute,
The Islamic University of Gaza, Canadian University Bangladesh. Our services
focusing entire the world as we have already from USA, France, china, Canada,
Iran, Egypt, India and Bangladesh.
Scientific
Federation would like to invite all young scholars, scientists, professors,
research associates through journal of mycology to join their helping hands in
this community to serve scientific world in better. SciFed Journal of mycology
will increase the possibility to find the Characterization and Quality of the
product by publishing articles and case reports from all around the world.
SciFed Journal mycology describes fungi, including their
genetic and biochemical properties, their taxonomy and their use to humans as a
source for tinder, medicine, food, and entheogens, as well as their dangers,
such as or infection.
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